Members and guests of the 100 Club enjoyed a delicious lunch prepared by Chef Rudi Liebenberg and his team in the newly refurbished ballroom of the Belmond Mount Nelson Hotel when Ireland’s leading food celebrity, Darina Allen of Ballymaloe Cookery School in County Cork entertained guests with a delightful talk on her background and that of her cookery school.
L’Ormarins Brut Classique greeted guests while Rupert Wines Terra del Capo Pinot Grigio and the Terra del Capo Sangiovese accompanied the meal.



































